Grey oyster
Pleurotus ostreatus
Grown locally in Hatton, Cheshire
Gourmet Oyster Mushrooms
Fresh, flavourful oyster mushrooms, grown locally and harvested to order with same day delivery for restaurants and farm shops.
About The Good Spore
Fresh from harvest, handled by hand.
Oyster mushrooms are at their best when freshly harvested. They hold their texture, keep their vibrant colour, and deliver maximum flavour. That is why we harvest and deliver the very same day.
By growing up to 50 kg of mushrooms per week, we stay hands-on at every stage. This ensures we can carefully select and pack by hand, with no machinery, no damage, and only the very best being delivered.
All of our mushrooms are grown from our small indoor shipping container farm in Hatton, Cheshire. Our focus is simple: fresh local produce, grown with low-impact methods and no pesticides.
Our crop
Seasonal oyster mushroom varieties.
We focus on oyster mushroom varieties and grow in tune with the seasons to reduce the need for heating and cooling.
Golden oyster
Pleurotus citrinopileatus
Pink oyster
Pleurotus djamor
About us
Small, local and hands-on.
We are Kate and Dom, local growers based in Warrington, Cheshire. Together, we run The Good Spore - a small farm dedicated to producing high-quality oyster mushrooms for our community.
Our approach is simple: hands-on growing, no heavy machinery, and no harsh chemicals. By keeping our operation small and low-impact, we can give every crop the attention it deserves.
We are proud to supply local restaurants, farm shops, and customers who share our love for fresh food.